Mini Cheesecake - cooking recipe

Ingredients

1 pkg. jello cheesecake
2 Tbsp. sugar
1/3 c. melted margarine
1 1/2 c. cold milk

Preparation

Mix cheesecake crumbs, sugar and margarine.
Press onto bottoms of each of 12 paper or foil-lined muffin cups with spoon. Beat milk and filling mix on low until blended.
Beat on medium 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Garnish.
Refrigerate.