Put Oreos in the bag.
Crush Oreos.
Put a little bit in the bowl.
Put a little bit of pudding the bowl.
Put some more Oreos in the bowl.
Keep on doing this until they are both gone.
Put the prezel in the bowl.
Put some of the frosting on the end of the prezel.
Put the flower on the prezel.
Then put the worm in the bowl.
Then you have your mud pies!
Find an area in the yard that is good dirt with few rocks, sticks and leaves.
Loosen an area with a shovel or spade suitable for working, about 3 x 3 feet.
Add water from hose or bucket if too dry.
Mix with hands and spade or other tools. Enjoy creating mud pies, patties and other shapes.
Dry on plywood cookie sheets, then wash with soap and water.
Blend dirt and water with hands in pan or dish.
Stir briskly until thick.
Gradually mix in sand.
Season with crushed leaves and shape into small pies.
Wash all pebbles and press in decorative patterns on top.
Bake in hot sun until crisp.
Cool in shade.
Serves 6.
ogether to encase filling. Place pies upside down on prepared pans
Meat Pies:.
Place the veal, 1/
deepish hollow. Get the clay mud from nearby (loam or sand
ntil golden brown.
Let pies cool in pan for 10
Freeze mud crab for 30 minutes and
Clean the mud crab (remove the carapace, lungs
without overstuffing.
Shape the pies, sealing the edges and crimpling
This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
aste. Toss again.
Spinach Pies:
Put a rack in
f 350 degrees.
Fry pies in batches, 2 minutes per
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
WHOOPIE PIES:
Mix the Crisco, sugar,
PIES:
Preheat oven to 350
Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
Mix together sugar and cocoa.
Roll out pie dough thinly and cut in rounds the size of a saucer.
Place one tablespoon cocoa mixture in center of pastry; top with small pats of butter.
Fold in half and crimp edges together with fork dipped in cold water to seal.
Fry one side at a time in vegetable oil until golden brown. Makes about 6 pies.
ookies.
Chill the whoopie pies in the refrigerator for about
n the preheated oven until pies are golden brown, about 1