arshmallow creme onto the hot brownies and let sit for one
t on top of the brownies and chill till the frosting
Preheat oven to 350\u00b0.
Melt chocolate and butter in saucepan. Add sugar and stir well.
Add eggs and cream well.
Add flour, baking powder, salt and vanilla; mix well.
Stir in the nuts.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 12 minutes (done on edges, soft in middle).
Prepare frosting (recipe follows) while brownies are baking.
egrees F.
The original recipe says to grease a 12
o cool Sprinkle marshmallows over brownies; cover with aluminum foil.
Place butter in a 2-quart mixing bowl; microwave at High 1 minute, or until butter melts.
Stir in sugar and eggs; set aside. Combine flour, salt and cocoa; stir well.
Stir dry mixture into egg mixture.
Stir in vanilla and pecans.
Spread batter in a greased and floured 8-inch square baking dish.
Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
Place baking dish on a microwave-safe cereal bowl inverted in the oven.
Microwave at Medium (50% power) 6 to 7 minutes, giving dish a half turn ...
ompletely chilled.
For the Brownies:
Preheat oven to 350
Melt sugar and butter together until creamy.
Beat in eggs, flour, salt and baking powder.
Blend in cocoa, vanilla and walnuts and combine thoroughly.
Spread batter into greased and floured 9 x 13-inch baking pan and bake at 375\u00b0 for 25 to 30 minutes or until brownies test done.
Remove from oven and while brownies are hot, cover with marshmallows.
Cover pan with foil and let stand 5 to 10 minutes or until marshmallows melt evenly over brownies; let cool on rack.
Meanwhile, prepare icing.
arshmallow cream gently over hot brownies.
Place frosting in microwave
ool.
Sprinkle marshmallows over brownies; cover with aluminum foil.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Preheat oven to 350\u00b0. Microwave chocolate in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Beat 1 cup butter and 2 cups granulated sugar at medium speed with an electric mixer until light and fluffy. Add 4 eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add 1 cup flour, beating at low speed just until blended. Stir in vanilla. Spread half of batter in a greased and floured 13- x 9-inch pan.
...
n the preheated oven, until brownies start to pull away from
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
br>*Note: Even if the brownies are baked properly, the \"tooth
Brownies: Combine the flour, sugar and
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
o you can lift the brownies out of the pan later
br>
To make the brownies: Add the butter and chocolate