o 400\u00b0F.
Bake pierogies as box directed, 16 to
Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
n medium.
Add frozen pierogies; cover and cook 5 minutes
ntil ready to use. Sprinkle pierogies with remaining 1/2 teaspoon
Cook the pierogies according to package directions.
Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
Preheat oven to 400*.
Grease a 9 x 13 cookie sheet.
Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat.
Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking).
-Bake 20 minutes, flipping over half way through.
Serve immediately with a side of sour cream for dipping.
iscard bay leaf.
Boil pierogies according to package directions (5
o color.
Add frozen pierogies, stir through and add garlic
Preheat oven to 350\u00b0F; lightly grease/spray a 13x9-inch casserole dish.
Arrange the pierogies and cubed ham in the 13x9-inch dish.
In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
Evenly spread over the pierogies and ham.
Bake at 350\u00b0F for 30-35 minutes or until bubbly and beginning to brown.
season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
saute diced onion in the butter in chicken pan.
cook spinach (I microwave it.) until thawed.
cook pierogies according to package.
mix chicken, onions, spinach & soup together in same pan as before.
spray large (9x13) casserole dish with oil.
layer pierogies, chicken mixture, & cheese in casserole dish.
top w/ cheese.
Bake in 350 degree oven for about 20 minutes & until cheese is melted.
Serve.
Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.
Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
Add pierogies to casserole and stir. Cook an additional 5 minutes.
o a boil for the pierogies.
Meanwhile, place a large
In large skillet, heat 1 T oil over medium heat.
Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
Transfer to a plate.
To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
Cook until tender, 3 minutes.
Add 1/2 cup water and pierogies; cook, stirring 1 minute.
Serve with coarse-grain mustard, if desired.
large saucepan, heat 2 T olive oil over medium heat
rown slightly).
Cook the pierogies in boiling water for 3
Mix the first 3 ingredients together.
Toss the frozen pierogis with the sauce.
Spray a baking sheet with nonstick cooking spray.
Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
Boil the pierogies in salted water, according to
5 minutes.
Stir in pierogies and 1/3 cup water
ater to a boil. Add pierogies and boil for 5-7