Pierogies And Kielbasa Skillet Casserole - cooking recipe

Ingredients

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Preparation

Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
Add pierogies to casserole and stir. Cook an additional 5 minutes.