Pierogies With Bacon, Sauteed Onion And Sour Cream - cooking recipe

Ingredients

12 frozen potato and onion pierogies (such as Mrs. T's)
8 slices center-cut bacon
2 cups vertically sliced onions
1 teaspoon sugar
1/4 teaspoon dried thyme
1 cup frozen peas
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream

Preparation

Cook the pierogies according to package directions.
Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.