Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
OT use a mixer. This recipe has burned out 2 mixers
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
ind).
Bake on greased cookie sheet (make golf ball sized
opping.
Place onto ungreased cookie sheets, 2 inches apart. Bake
Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2\" balls onto ungreased cookie sheet.
Bake at 375\u00b0 for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.
nch apart onto an ungreased cookie sheet. Bake for 15 to
y rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
ablespoonfuls onto ungreased air-cushioned cookie sheet.
(Do not use
Cookie:
Preheat oven to 350
/4 inch thickness. With cookie cutters, cut dough into desired
Cream together sugar, butter and brown sugar. Add eggs and mix together. Add remaining ingredients and mix together. Drop cookie dough onto cookie sheets.
Bake at 375\u00b0 for 7 to 8 minutes.
In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
Add the eggs one at a time, beating to just combine after each addition.
Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
Pour the mixture into a greased 9x13 inch pan.
Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
Bake at 350oF (160oC) for 32 minutes.
Cool for one hour ...
Add all ingredients one at a time.
Beat after each ingredient.
Dough will be fairly dry with all flour, before adding all flour, you might want to make a \"test cookie\" to adjust for altitude and make sure they will spread out.
Use small ice cream scoop to spoon onto greased cookie sheet.
Bake 350\u00b0 7-10 minutes do not over cook!