ablespoonfuls onto ungreased air-cushioned cookie sheet.
(Do not use
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
ind).
Bake on greased cookie sheet (make golf ball sized
opping.
Place onto ungreased cookie sheets, 2 inches apart. Bake
Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2\" balls onto ungreased cookie sheet.
Bake at 375\u00b0 for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.
ized cookies. I use a cookie-scoop (like an ice cream
nch apart onto an ungreased cookie sheet. Bake for 15 to
y rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
/4 inch thickness. With cookie cutters, cut dough into desired
Cream together sugar, butter and brown sugar. Add eggs and mix together. Add remaining ingredients and mix together. Drop cookie dough onto cookie sheets.
Bake at 375\u00b0 for 7 to 8 minutes.
Add all ingredients one at a time.
Beat after each ingredient.
Dough will be fairly dry with all flour, before adding all flour, you might want to make a \"test cookie\" to adjust for altitude and make sure they will spread out.
Use small ice cream scoop to spoon onto greased cookie sheet.
Bake 350\u00b0 7-10 minutes do not over cook!
inches apart on ungreased cookie sheet.
Bake for 9
Beat vanilla and eggs 3 minutes. Stir together butter, brown sugar and white sugar. Put together with egg mixture. Add flour, soda and salt. Mixture will be sticky and dry. Stir in chopped nuts and chocolate chips. Drop by spoon on waxed paper; form into balls on a cookie sheet. Always use new waxed paper. Bake at 350\u00b0 for 8 to 10 minutes and cool 3 to 5 minutes before removing from pan.
Cream together the butter, white sugar and brown sugar.
Add eggs. Add vanilla and flour to creamed mixture. Add oatmeal, baking powder and soda to mixture. Add the remaining ingredients and mix together.
Make golf ball size balls and place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes, just until set.
Makes 112 cookies.
Preheat oven to 350\u00b0F.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine wet and dry ingredients.
Stir in chocolate chips by hand.
With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 min or until edges are light brown.
nches apart onto an ungreased cookie sheet. Bake for 20 to
Preheat oven to 300 degrees F.
Cream sugars and butter in a large bowl.
Add eggs and vanilla, mixing at medium speed until smooth.
In a separate bowl, combine flour and baking powder.
Add flour mixture to sugar mixture.
Fold in raisins and chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake 22- 24 minutes.
Transfer immediately to cool, flat surface.
ounded tablespoonfuls onto an ungreased cookie sheet 2 inches apart.
Put small amount of oatmeal in blender at a time and blend until it turns into powder.
Cream butter, white sugar and brown sugar.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix together all ingredients.
Add chocolate chips, grated Hershey bar and nuts.
Mix well.
Drop on greased cookie sheet and cook at 375\u00b0 for 6 minutes.
Makes 112 cookies.
Cream butter and sugars together.
Add eggs and vanilla. Before adding oatmeal, grind it in your blender, small amounts at a time.
Measure before grinding.
Mix in flour, oat flour, salt, baking soda and baking powder.
Add grated Hershey bar and chocolate chips.
Roll in golf ball sized balls on ungreased cookie sheet 2 inches apart at 375\u00b0 for 8 to 10 minutes.