Rinse chicken and pat dry. Spread with mayonnaise and sprinkle with Mrs. Dash seasoning. Place chicken in baking dish and bake at 350\u00b0 for 45 to 60 minutes.
Coat chicken breasts with Mrs. Dash.
Heat olive oil in a medium skillet.
Cook until done.
Remove chicken and set aside.
Add mustard and lemon juice to remaining spices in skillet.
Heat 1 minute to blend flavors.
Spoon sauce over chicken.
Melt the butter in a medium saucepan.
Add 1/2 teaspoons Mrs. Dash and saute for a minute.
Add the brown sugar and mix until dissolved.
Add the cooked carrots and continue to saute for about five minutes or until the sugar starts to glaze the carrots.
Taste and add more of the seasoning if you like.
Serve hot.
nd sprinkle both sides with Mrs. Dash Seasoning.
Combine mustard and
Pre heat oven to 450F Toss the florets in a plastic bag or bowl with the olive oil& Mrs Dash Table Blend.
Spread florets on a cookie sheet and roast for apprx 45 to 60 minutes or until nicely browned.
Flip them 3 or 4 times while roasting- the longer they are in the oven the sweeter they get!
ith clumps of salt or Mrs. Dash in your crust, and you
tablespoons of cheese and Mrs. Dash to the flour mixture.
dd to sauce with the Mrs. Dash. Add olive oil. Brown meat
On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.
Mix together flour, garlic salt, Mrs. Dash, and pepper.
Dredge stew meat in flour mixture.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
Do not cook completely through.
Place stew meat into crockpot and then add the rest of the ingredients.
Stir to mix.
Cook on low for 8 hours.
Stir before serving.
combine Eggbeaters, pancake mix and Mrs. Dash and pepper in a bowl
Preheat oven to 375 degrees.
Spray a 9\" x 9\" x 2\" pan with cooking spray.
Lay fish in pan. Coat each fillet with Mrs. Dash Lemon Peper Blend.
Alternate slices of lemon and orage on top of fish. Sprinkle with wine.
Place in oven for 5 minutes. Lower heat to 325 degrees and continue to cook for 5 minutes or until fish flakes. Rest 3-4 minutes before serving.
hicken with onion powder and Mrs. Dash(R) seasoning. Place in oven
br>Add lobster meat and Mrs. Dash and cook for another 5
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
ne side of patties with Mrs. Dash. Place all patties seasoned side
nd pepper to taste or Mrs. Dash.
Serve in deep bowls
ith egg substitute, cornstarch and Mrs Dash seasoning.
Pour 1/2
ith water. Add 2 tablespoons Mrs. Dash Seasoning Mix, Original Blend, to
Preheat oven to 400.
Cut up onion, peppers, mushroom and garlic, and place in a pan with a little olive oil. Cook on medium until soft, and season with Mrs Dash Chicken Seasoning.
Rub a little olive oil in a pan / cast iron skillet and heat to high heat. Season the salmon with Mrs Dash Extra Spicy Seasoning, and place in pan skin side down. Cook for 3 - 4 minutes until skin is crispy.
Flip fish over and transfer pan to oven.
Cook for 8 minutes.
Serve fish on top of grilled veggies, with sliced avocado along side.