Pam'S Lasagna - cooking recipe

Ingredients

1 -small can tomato paste (no salt)
1 - large can tomato sauce (no salt)
1.5 lb. - Ground Beef (free range)
2 lb - fresh spinach (organic)
1 large - Sweet onion
.5 lb - Mushrooms
1 - Egg (white only)
1 - cont. Ricotta cheese
1 - cont. Parmesan cheese
1 - box of large lasagna noodles
1 - bunch of fresh basil
3 T - Mrs. Dash
3 - Garlic cloves
2 T - Olive oil

Preparation

Chop and brown onions in a skillet. Add garlic (minced). Add tomato sauce and paste. Chop basil and add to sauce with the Mrs. Dash. Add olive oil. Brown meat in separate pan (you can use some of the onions and garlic with the meat. Once brown, add meet to sauce and cook (simmer) for 1 hour.

Lightly steam spinach.

Cook noodles.

In a large Pirex pan, layer the noodles, meat sauce, spinach, and cheeses. Final layer should be noodles.

Paint the noodles with egg white to provide a nice glossy top.

Bake in oven on middle rack for 35 - 45 minutes at 375 F.