ray combine both boxes of mrs. cubbison's & crumbled corn bread
ogether sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
In
Melt butter; stir into stuffing mix.
In a 9
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
Heat oven to 350\u00b0F.
Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.
In skillet saute celery and onion in butter until done.
Add stuffing mix and stir until lightly browned.
Stir in mashed potatoes and sage, parsley salt, pepper and milk.
Mix well.
Spoon into a greased 1 1/2 quart baking dish.
Dot with remaining butter. Bake at 350\u00b0, uncovered, for 30 to 40 minutes.
Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 cup water.
Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
Bake 20 minutes.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
Beat egg.
Add tomato soup; mix.
Add stuffing mix, hamburg, salt and pepper.
Pour into bread pan or loaf pan.
Top with bacon, if desired.
Bake at 350\u00b0 for 1 hour.
Boil zucchini in 1/2 cup boiling water 10 minutes.
Melt 4 tablespoons butter.
Saute onion until tender.
Stir in carrots a few minutes.
Remove from heat and add 1 1/2 cups stuffing, soup and sour cream.
Gently stir in zucchini.
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well
br>Put the bread and stuffing mix in a large bowl