utter and form your basic Mr. Whiskers shapes.
In a
he peppermint extract and red food color; mix well. Pour remaining
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
n a few drops red food color for eye appeal.
Cool
tablespoon of sunflower oil for 5-6 minutes until soft
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
ardamom and 3 drops yellow food coloring for a vibrant yellow color
Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.
Preheat oven to 350 degrees F.
Cut the chicken breasts into approximately 2\"x1\" pieces and place in 9\"x13\" baking dish.
Melt the margarine in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper and cook for two minutes.
Pour the mixture over the chicken pieces.
Bake for 10 minutes, turn chicken pieces over, and bake for another 10 minutes.
Turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.
In a large bowl, combine dates, sugar, honey, and butter; add hot water, stir and let stand for 15 minutes.
Preheat oven to 325 degrees.
Stir egg and vanilla into date mixture.
In a separate bowl, combine remaining ingredients.
Stir the flour mixture into the date mixture.
Pour batter into a greased 9x5 inch loaf pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
Place chicken in 5-6 quart slow cooker.
Stir together all other ingredients in a medium bowl.
Pour over chicken.
Cook on high for 1 hour.
Reduce heat to Low and cook for 5 more hours.
Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm ...
Mix eggs with their shells, baby food, carrot, apple, oats, fruit pellets, bird seed mix, and cinnamon in a large bowl until combined. Add apple juice as needed to make a thick paste.
Shape egg mixture into 24 individual balls and place on a baking sheet. Freeze for 1 hour, transfer to zip-top plastic bags, and return to the freezer.
Defrost balls in the refrigerator for 2 to 3 hours before feeding.
he spinach finely in a food processor (only too about 5