he peppermint extract and red food color; mix well. Pour remaining
utter and form your basic Mr. Whiskers shapes.
In a
onion and green pepper in food processor, blender or a mandolin
-4 drops of green food coloring.
Mix the ham
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix eggs with their shells, baby food, carrot, apple, oats, fruit pellets, bird seed mix, and cinnamon in a large bowl until combined. Add apple juice as needed to make a thick paste.
Shape egg mixture into 24 individual balls and place on a baking sheet. Freeze for 1 hour, transfer to zip-top plastic bags, and return to the freezer.
Defrost balls in the refrigerator for 2 to 3 hours before feeding.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
pray - set aside.
Heat breakfast links in microwave until warm
b>Breakfast Cream.
Place cheese and lemonade concentrate into blender or food
Combine chocolate drink mix, avocado, milk, chia seeds, honey, and cocoa powder in a food processor and pulse until smooth and well blended.
Pour into a serving dish and eat immediately or chill for 10 minutes.
Combine everything in a food processor or blender.
Blend until smooth and serve!
Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. Pulse until well combined.
Roll mixture into eight 1-inch balls. Dip each ball in agave, then in chopped pecans. Serve immediately or refrigerate in an airtight container.
Soak Oat Groats for about 10 hours.
Drain and rinse and then place jar mouth down at a 45 degree angle.
Rinse and drain daily for two days.
Soak Pitted Dates in water to cover for 1 hour.
Place Soaked Dates, Sprouted Oats, Vanilla, Cinamon, Maple, Allspice, and Chopped Apple all in a food processor and blend.
Place in a bowl and add Raisins, stirring by hand.
Place in Bowls and garnish with Cinnamon.
Serve and enjoy!
melted unsalted butter, eggs, red food coloring, and 2 teaspoons vanilla
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Preheat oven to 350\u00b0.
Unroll dough into two rectangles; firmly press perforations together to seal.
Spread rectangles with preserves; top with ham and process cheese food.
Roll up each rectangle, starting at narrow end; seal edge.
Cut each roll into four slices.
Place, cut side down, in greased 8-inch pie plate or round cake pan.
Bake 25 to 30 minutes or until golden brown. Makes 8 servings.
our batter into ungreased angel food cake pan and bake in
re-cook the bacon and breakfast sausages in microwave on a