To make mushrooms, Remove stems from mushrooms and chop fine.
Put
nd stem mushrooms; pat dry (Save stems for another recipe).
Combine
Carefully wash mushrooms; remove the stems, set aside.<
Carefully wash mushrooms; remove the stems, set aside.\tFinely dice about half of the stems and place into mixing bowl (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.); and add sour cream, cheeses, and bread crumbs blend well. Fill mushrooms caps with filling mixture, mounding tops.
Drizzle melted butter over stuffed mushrooms; if desired, sprinkle top with additional mozzarella cheese.
Bake in 350\u00b0 oven for 15 to 20 minutes, or until cheese is melted on top or golden brown.
About 30 minutes before serving, preheat broiler if necessary. Remove stems from mushrooms. In skillet, melt butter.
Remove from heat.
Add mushroom caps and gently toss to coat well.
Place mushroom caps, stem side up, in broiling pan.
Broil 3 minutes.
Remove stems from mushrooms. Chop stems. Set mushrooms and stems aside.
In
egrees F.
Clean the mushrooms.
Remove the stems and
mong the caps.
Drizzle mushrooms with the 2/3 cup
Remove the stems from mushrooms.
Chop the mushroom stems.<
Cut stems from mushrooms.
Toss mushrooms in melted butter in broiler pan and arrange cut ends up.
Combine cheese and bread crumbs and spoon mixture onto each mushroom top.
Adorn with an olive slice.
Broil for approximately 8 minutes until cheese is melted and mushrooms are tender.
arragon and nutmeg. Fill the mushrooms tops with the mixture and
boil and simmer the mushrooms for about 10 minutes. Remove
ven 400\u00b0F. Fill the mushrooms with rice mixture and place
n a saucepan, add chopped mushrooms and onion and cook for
o break the mushroom. Place stuffed mushrooms on an oiled cookie sheet
ash and remove stems of mushrooms, leaving a little dish in
Remove stems from mushrooms.
Coarsely chop stems and
ions and green peppers (and mushrooms if using-- see directions
heese.
Wash and dry mushrooms.
Remove stems.
Chop
Remove stems from mushrooms and chop fine.
Mix mushroom stems with onion, celery and butter.
Microwave on High 2 minutes or until onion is soft.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange 8 stuffed mushrooms on a paper towel lined dish in a circular pattern.
Microwave on High 1 1/2 minutes, turning dish once.
Repeat with remaining mushrooms.
Makes 36 appetizers.