nd chicken (do not put mozzarella on chicken breasts at this
ogether ricotta, 3/4 lb mozzarella, Romano and black pepper.
rom oven and top with mozzarella cheese, place back in oven
br>In medium bowl, combine mozzarella cheese, fresh or frozen spinach
auce and top with remaining Mozzarella and Parmesan.
Bake in
Brown hamburger and onion; drain.
Mix meat, sauce, cottage cheese, eggs and other seasonings together.
Layer in a greased 10 x 13-inch pan as follows:
uncooked noodles, Mozzarella cheese and meat mixture; repeat.
Pour 1/4 cup water around edge.
Cover with foil and bake at 350\u00b0 in preheated oven.
Uncover; garnish with more grated Mozzarella cheese and bake 15 minutes.
Remove from oven and let set 15 or 20 minutes.
(Easy to make one-half recipe.)
26 ounce jar). This recipe is about shortcuts, not making
NOTE: the recipe calls for liquid bovril not
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.
br>Lay slices of the Mozzarella on top of the meat
emaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover
auce over all.
Place mozzarella cheese on each chicken breast
leave them whole. Cut the mozzarella into 1/2-inch cubes
catter 1/3 of the mozzarella and 2 tablespoons of Parmesan
ell pepper and half the mozzarella cheese.
Repeat with remaining
Brown ground beef, drain.
Add water, spaghetti sauce and sugar, bring to a boil.
In a 2 qt.
baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
Cover tightly with foil.
Bake at 375 degrees F for 1 hour.
Let stand 5 to 10 min.
before cutting.
ook this portion of the recipe. I use a medium low
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
/2 cups of the mozzarella, cottage cheese, and next five