un a column of our most requested recipes -- This year, that column included
5 minutes.
Make the Most of This Recipe.
Did
s good for digestion.
Most chili recipes use coarsely ground beef
Heat oven to 350\u00b0.
Grease and flour 2 (9-inch) round cake pans.
Line bottom of pans with wax paper.
Beat eggs, sugar and vanilla at medium speed with electric mixer until light and fluffy.
Blend in remaining ingredients.
Beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
Beat with electric mixer on medium speed for 2 minutes.
Pour batter into prepared pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans. Immediately remove ...
asty. With reduced fat baking recipes, smaller sizes muffins, biscuits and
Combine all ingredients, except marshmallows.
Bake in pan with greased bottom only at 350\u00b0 for 28 minutes.
Top with miniature marshmallows.
Return oven to \"off\" while preparing icing.
Dice potatoes into shallow baking dish.
Combine sour cream, cottage cheese, softened cream cheese, chives and Cheddar.
Mix into potatoes.
(This can be done up to a day ahead.)
Bake at 325\u00b0 for 45 minutes.
This is my most requested recipe.
Heat oven to 350\u00b0.
Grease and flour 2 (9-inch) round cake pans and line bottom of pans with waxed paper.
Beat eggs, sugar and vanilla at medium speed until light and fluffy.
Blend in remaining ingredients.
Beat with electric mixer on low 30 seconds, scraping bowl frequently.
Beat at medium speed an additional 2 minutes.
Will be thin.
Pour evenly into pans and bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes.
Remove from pans.
Remove waxed paper and cool ...
Bake cake as directed.
While warm, poke holes in cake.
Pour Eagle Brand milk over cake.
Spread entire can of caramel icing over warm cake.
Refrigerate until cool.
Mix Heath bits and crushed Nestle Crunch bar with Cool Whip.
Spread on top of cake. Keep refrigerated.
Cut chicken breasts into 2-inch squares.
Boil chicken chunks 5 minutes. Drain.
Mix all ingredients (EXCEPT potato chips). Spread into greased 13x9-inch pan.
Top with crushed chips.
Bake at 350\u00b0F for 25 - 30 minutes until cheese melts & chips brown.
Mix and boil the sugar and water.
Add jello and dissolve. Add remaining ingredients.
Freeze; thaw until slushy.
When ready to serve, add 3 (2 liter) bottles ginger ale, 7-Up or Sprite.
This recipe comes from a very dear friend.
When I told him about this cookbook, he was very excited to share this special, old favorite family recipe.
He told me this is the most requested meal by his family.
Thanks Les....Forever Plaid!
Serve with chips and crackers.
Combine sugar, vinegar, water, mustard, garlic, salt, and red pepper flakes in a blender and mix on high until smooth. Slowly drizzle in oil while blending on low speed until dressing is thick. Season with black pepper and additional salt, if desired. Refrigerate about 3 hours, or up to overnight.
Place mixed greens in a large, party-sized bowl. Add bacon, onion, and blue cheese and arrange tomatoes on top. Drizzle desired amount of dressing on top and toss gently to coat.
Coat wide heavy skillet with oil.
Dust liver with flour. Cook over medium heat until lightly browned on both sides.
Add oil as needed.
Remove from pan.
Add onion and pepper to pan. Cook until onion is soft.
Remove.
Put liver back in pan.
Put vegetables on top.
Sprinkle with soup; pour tomatoes over all. Season to taste.
Cook over low heat approximately 25 minutes. Serve over rice.
Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups ...
Combine cocoa and hot water, stirring.
Cool.
Cream oleo and sugar; beat in egg yolks, one at a time.
Blend in vanilla and cocoa mixture.
Sift flour, salt and soda together; add to creamed mixture alternately with buttermilk, beating well.
Fold in stiffly beaten egg whites; pour mixture into 2 greased and floured pans. Bake for 30 minutes at 350\u00b0.
Cool and frost.
Combine all ingredients except butter in a saucepan.
Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
When mixture becomes thick, remove from heat and add butter; stir to combine.
If lumping does occur, beat filling with a whip.
Pour into pie shell.
Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
Bake to brown meringue.
Best if allowed to cool to lukewarm or room temperature.
hat on rampantscotland.com, most pie crust recipes are made with half
Boil your pasta in salted water until soft but not mushy. I eat several pieces as I am cooking to make sure they are the perfect consistency because the wrong consistency wrecks the recipe.
Get a large bowl to blend your ingredients.
Separate the pepperoni so that you don't end up with clumps of pepperoni.
Add all the other items you wish to include or happen to have in your kitchen.
Drain your pasta and run it under cool water so you don't melt your feta.
Mix all ingredients together adding the entire bottle of the good ...