Mix and freeze.
Keep in freezer when not being served.
Makes a most delicious salad for the holidays.
Salad: Wash, dry, break into bite-
Layer first 6 ingredients, starting with lettuce and ending with carrots.
Spread salad dressing over carrots.
Top with cheese, then bacon bits.
Use 13 x 9 x 2-inch pan.
In a deep dish, put the tomatoes, vinegar, oil and herbs.
Let set in refrigerator (4 hours to overnight) a long time?
Turn every now and then to baste the tomatoes well.
Serve with sliced cucumbers on salad plate.
Spoon some of the oil over each. Yields 4 servings.
Toss veggies with cheese and crumbled bacon.
Mix salad dressing, sugar and vinegar.
Add dressing to vegetable mixture. Store in refrigerator.
ill be ready decorate your delicious cup cakes. It is such
s the consistancy of\"tuna salad\" or canned cat food\") don
dditional 1/4 cup of salad dressing and garnish with quartered
Now I am sure most of you know how Cobb
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
Cut the pineapple in half lengthwise through the crown.
Cut fruit away from shells, leaving shells intact.
Cut pineapple into quarters.
Trim off core and cut fruit into chunks.
Combine pineapple with remaining fruits; toss with poppy seed dressing. Marinate at least 15 minutes for the most delicious flavor.
This salad is most delicious when made a day in advance and marinated overnight.
Actual preparation time: about 30 minutes.
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lain salmon.
I imagine most kinds of mustard would be
hat on rampantscotland.com, most pie crust recipes are made with half
Combine all salad ingredients except parmesan cheese.
In a blender mix all dressing ingredients.
Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
You should have extra dressing which will not be a problem as the dressing is delicious.
I serve the dressing on the side for those who like a wetter salad.
n a large platter. Sprinkle most of the herbs on top
Combine all salad ingredients and toss with dressing.
Refrigerate at least overnight before serving.
I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.
mall dressed salad.
Comment: This dish is at its most impressive