Oriental Chicken Pasta Salad - cooking recipe

Ingredients

Salad Ingredients
5 chicken breasts, cooked and cubed
1 lb bow tie pasta, cooked
1/2 lb snow peas, blanched 3 minutes
1 red pepper, chopped
3 green onions, sliced
1 can sliced water chestnut
1 cup slivered almonds, toasted
Dressing Ingredients
1/2 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons parsley
1 teaspoon dry mustard
1 teaspoon fresh ginger or 1/2 dried ginger
salt and pepper

Preparation

Combine all salad ingredients and toss with dressing.
Refrigerate at least overnight before serving.
I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.