Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. seasoned pepper
1 pkg. fresh spinach, torn into bite size pieces
5 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced
1 1/2 lb. fresh, whole green beans, cleaned and destrung
1/3 lb. good Swiss cheese, in thin strips
1/2 c. chopped ripe olives
1/2 c. each: thinly sliced green and red peppers
1/2 c. (or more) chopped, toasted almonds

Preparation

This salad is most delicious when made a day in advance and marinated overnight.
Actual preparation time: about 30 minutes.