ECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD
juniper berries, bay leaves, salt, brown sugar, curing salt, if using, whole peppercorns
prinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and
Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid.
Add your turkey, then fill with water above turkey.
Soak for 24 hours.
Bake 1 hour at 350\u00b0, then turn down to 250\u00b0 for 2 hours.
utter, chopped shallots, garlic/Morton(R) Kosher Salt mixture*, orange zest and
ugar, oregano, ginger, pepper, salt, and curing salt until evenly combined; set aside
easpoon spice mixture, and pink curing salt in a large bowl. Mix
il until golden brown.
*Curing salt contains sugar, nitrates and agents
black pepper, cayenne pepper, and curing salt in a saucepan. Bring to
rown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl
In large bowl, combine water, ground beef, curing salt, liquid smoke, onion powder, celery seed.garlic powder, nutmeg, cloves and black pepper.Mix well.
Divide mixture int half.place half on 18x10\" piece of heavy foil.
Shape into an 9\" log, roll in cracker pepper if desired.
Repeat with other log.wrap in foil and chill overnight.
Poke holes in foil and place on rack in shallow baking pan.
Bake in 350* for 1 1/4 hours.
Cool slightly -- rewrap rolls and store in refrigerator.
Place onion in food processor and remove liquid.
Crush fresh garlic.
Mix meat, fat, seasonings, curing salt, and water in food processor or stand mixer until paste forms.
Add dried oregano and mint leaves, mixing in by hand.
Allow to cure in refrigerator for at least 1 hour.
Extrude into natural sausage casings.
Smoke over pecan and cherry wood chips for 2.5 to 3 hours at 160 degrees.
mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and
red pepper flakes, black pepper, curing salt, and cumin seeds together. Add
nions, kosher salt, 1/2 cup brown sugar, curing salt, 1/4 cup
TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN COOKS MUCH MORE
old water with 2 tablespoons morton lite salt and 2 teaspoons Accent
To one quart of cucumbers (ends cut off) add 1 tablespoon Morton's salt, 2 cloves garlic and fresh dill.
Add one-third white vinegar and fill with water (well water preferred).
Seal jars.
Put on stove in pot of cold water.
Boil until cucumbers turn a light color.
Remove jars from hot water and let cool.
Place potatoes, onion and mushrooms in heavy foil. Dot with butter and season with Morton seasoned salt.
Seal tightly and place on grill.
Cook until tender.
ant you CAN use Morton's Tender Quick curing salt which will make