Smoked Turkey - cooking recipe
Ingredients
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2 c. Morton Tender Quick salt
1 c. Morton canning salt
1 turkey
Preparation
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Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid.
Add your turkey, then fill with water above turkey.
Soak for 24 hours.
Bake 1 hour at 350\u00b0, then turn down to 250\u00b0 for 2 hours.
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