inutes.
Preheat the electric Tagine or crock pot to High
owl, and stir well. Serve Moroccan Beef Daube over rice; top with
edium-high heat. Carefully add beef brisket and brown the meat
arrots and onions into the tagine (or crock pot).
Add
For the stew, heat oil in a large saucepan on high. Saute onion and garlic for 1-2 mins until onion is tender. Stir in spices and cook, stirring, for 2-3 mins. Add vegetables stirring to coat. Cook for 3-5 mins, stirring occasionally, until browned. Mix in stock and zest. Bring to a boil and add chickpeas. Reduce heat to low and cook, uncovered, for 20 mins, until vegetables are cooked and sauce has thickened.
Meanwhile, to prepare the couscous, place in a large bowl and pour in 2 cups boiling water. Cover with plastic wrap, let stand for ...
he sauce together in the tagine, cover and let simmer gently
olor. Working in batches, add beef and cook only until browned
n a large pot or tagine. Layer onion rings, carrot matchsticks
tsp oil.
Mix Moroccan seasoning and 2 tsp oil
uart pressure cooker. Cook the beef, in batches, until browned. Remove
rains.
Meanwhile, combine the beef and 1 tbsp of the
arge tagine over medium-low heat. Add the onions, garlic, & beef then
ombined.
Add the ground beef and seasoning; cook, stirring to
ntil fragrant.
Add ground beef; cook, stirring with a wooden
igh heat. Add the ground beef and cook, stirring to break
Season beef cubes with salt and pepper.
Coat beef cubes with flour.
Heat 1 tablespoon oil in large saucepan or Dutch oven.
Add half of the beef; cook 10 minutes or until brown.
Remove from pan.
Repeat with remaining beef and oil.
Return all beef to pan.
Stir in broth, onion and all spices.
Bring to boil.
Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
Add vegetables.
Cover and simmer 15 minutes or until vegetables are tender.
Stir in raisins.
Serve with couscous, if desired.
ver medium heat. Cover the beef with the flour.
Put
r pressure cooker. Cook the beef in the oil until all
ver high heat.
Sprinkle beef with salt and pepper.