Boil moose ribs for 45 minutes and drain.
Mix all other ingredients together and spread over ribs in baking pan.
Bake for 30 minutes or until tender, maybe up to an hour, at 350\u00b0.
Put ribs in
roasting
pan
with
sauerkraut,
salt and pepper.
Bake in oven
at 350\u00b0 for 1 1/2 hours.
Combine flour and baking powder with milk and eggs.
Drop spoonfuls of dough in sauerkraut.
Cover tightly and
bake
30
minutes;\tremove from kraut and use the kraut juice.
nough Coca cola over the ribs. I use a vacuum sealer
rop when you add the ribs. It will come back up
Season ribs on one side.
Place
Brown moose and onion in skillet and drain.
Add other ingredients and simmer for 5 minutes.
Serve over buns or any other type of bread.
You can also use venison/red deer hamburg in this recipe.
e counter and place the ribs meat side down. You
MOOSE ROAST.
The day before:<
aucepan or stock pot, cover ribs with cold water; add thyme
d salt and pepper. Place ribs in slow cooker. Pour sauce
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
rom the underside of the ribs. If you've not done
Braised Short Ribs:
Preheat the oven to
ickory.
Remove membrane from ribs if desired. Rub thoroughly with
In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
Cover with hot sterilized lids, screw bands on tightly.
Cook in canner for 4 hours of full boil.
Good luck maybe this will work for vennison.
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
nion; allow to cool. Put moose in this mixture; let marinate
ell; place each slab of ribs on a large piece of
pouse to Alaska to capture moose, or have one delivered by