rinse and cut anchovies into small pieces. Pour boiling water over
ood processor. Place in a small saucepan with water and vinegar
loves into a small food processor, pour in moonshine and blend together
n the meantime, on a small cutting board ladle sized amount
hem as soon as each batch is ready).
Each time
n a strainer over a small glass bowl reserving bacon fat
ouble batch of Sugu without the ground beef (See sugu recipe).
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
Make a small batch of biscuits or use canned biscuits.
Do not bake.
In a baking pan, add soups and cooked ground beef.
Top with biscuits.
Bake at 450\u00b0 or until biscuits are done.
nd quartered pears. Add second batch of pears to bowl; combine
he batches as needed. Each batch should brown for about 3
nd 1/2 cup Recipe #453973 (one batch without added flour) into
ext 5 ingredients. In a small bowl, whisk together buttermilk, eggs
Add more oil for each batch as necessary.
- Place cooked
When making hotcakes from the starter taken from previous batch, mix starter, flour and water only using the same amount of flour and water (can add more for larger batch or less for small batch as it is not critical as to amounts) and about 1 1/2 to 2 tablespoons sugar.
Next morning take out starter for next time before adding rest of ingredients.
Put a plate under the sourdough pot just in case it should get too active and run over the top; another MESS!
arm crust.
In a small bowl, stir together the chopped
otatoes work wonderfully in this recipe.
House Seasoning:
1
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
Finely chop orange, peel and all, in a food processor (remove nay seeds first). Combine with cinnamon stick, cloves, water and lemon juice in a medium non-reactive saucepan. Bring to a boil on medium-high heat, reduce heat, cover, and simmer gently for 10 minutes. Remove cinnamon and cloves.
Add cranberries and sugar. Return to a boil, reduce heat, sand simmer, uncovered and stirring frequently, until berries pop and mixture forms a light gel, about 5 minutes. Remove from heat and cool slightly, then stir in brandy and almonds.
Ladle ...
ell mixed.
In a small bowl add melted butter add