mall food processor, pour in moonshine and blend together. When mixed
ime.
For the Celeriac Mash.
Peel (making sure all
atties.
For the cabbage mash, boil, steam or microwave the
he feta and black olive mash, boil, steam or microwave the
eanwhile, for the fava bean mash, separately boil, steam or microwave
eanwhile, for the creamy garlic mash, place the potato, milk and
br>Meanwhile, for the horseradish mash, boil, steam or microwave the
eason to taste.
Garlic Mash - Cut potatoes into chunks and
auce is cooking, make cauli mash. Steam Cauli until soft, drain
ith a generous serve of mash, stick several sausages into the
venproof dish.
For the mash, cut the parsnips and potatoes
ver sauce.
Cover with mash and parmesan and bake for
To make mash: Preheat the oven to 390\
Place chicken in oven bag and roast until cooked approximately 1 1/2 hours.
Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
Cut chicken into 4-6 pieces and serve with mash and peas.
lender. Add cream; puree. Transfer mash to a bowl; stir in
inutes.
Meanwhile, make the mash: Peel potatoes and cut into
immering away, make the chilie mash.
Place potatoes into a
Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.
br>Make the Steam n' Mash Russet Potatoes according to package
Boil potatoes for mash.
Mix together butter, milk and potatoes until smooth; let cool.
When mixture is cool, add hard-boiled eggs, celery, relish, onion and Miracle Whip; mix until creamy.