Failsafe Roast Chicken, Mash & Peas - cooking recipe

Ingredients

1 (1 1/4 kg) roasting chickens (12 or 1.2kgs)
600 g potatoes
100 g margarine, for the mash
1 cup skim milk, for the mash
2 cups frozen peas

Preparation

Place chicken in oven bag and roast until cooked approximately 1 1/2 hours.
Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
Cut chicken into 4-6 pieces and serve with mash and peas.