Mix 1/4 cup Magic Moo (green stuff) into a baby food jar.
Add 1 tablespoon of Magic Powder (white stuff).
Screw the lid on carefully and shake until thick.
Remove the lid and enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
Slice the pork into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,
Press or mince the garlic.
Mix all ingredients together and marinade for half an hour or even over night.
Grill the pork until it is well done.
bout the size of a Ping-Pong ball.
Place about
Trim fat off pork and cut into thin strips.
Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
Marinate in refrigerator for 20 minutes.
Heat moo shu shells according to directions on package.
Coat a skillet with cooking spray, and warm over medium-high heat until hot.
Stir-fry pork for 4 minutes.
Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
For the som moo:
Wash the pork skins
br>Add the chopped Som Moo (or Spam), shallots, season with
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
ittle Hoisin Sauce in a moo shu shell or tortilla and
one. Enjoy with Toni's Moo Shu Vegetables!
Cut chicken into strips.
Fry over high heat in 4 tablespoons oil for 5 minutes.
Add bamboo shoots, pea pods, celery, cabbage, water chestnuts, broth and soy.
Cover pan and steam for 5 minutes over medium heat.
Mix cornstarch with cold water.
Add to Moo Goo Gai Pan to thicken.
Serve with rice.
Serves 4.
he scallion brushes. Top with Moo-Shu, lay on 2 scallion
Warm pancakes as directed on package.
Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened. Remove mushrooms from wok.
Add remaining oil to the wok along with the garlic and ginger. Stir-fry spices 30 seconds, add cabbage and carrots. Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions. If the vegetables begin to stick, drizzle sparingly a little ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in