Moo Goo Gai Pan - cooking recipe

Ingredients

4 chicken breast halves
4 Tbsp. olive oil
2 c. bamboo shoots
1 pkg. frozen pea pods, thawed
2 c. diced celery
1 c. Chinese cabbage
1 c. sliced water chestnuts
3 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. cornstarch
3 Tbsp. cold water

Preparation

Cut chicken into strips.
Fry over high heat in 4 tablespoons oil for 5 minutes.
Add bamboo shoots, pea pods, celery, cabbage, water chestnuts, broth and soy.
Cover pan and steam for 5 minutes over medium heat.
Mix cornstarch with cold water.
Add to Moo Goo Gai Pan to thicken.
Serve with rice.
Serves 4.