Preheat oven to 350 degrees F.
Prepare a 2 quart baking dish with a non-stick baking spray.
Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
Pour bean mixture into the baking dish.
Place 2 remaining strips of bacon on top of the beans.
Bake uncovered in the pre-heated oven for approximately 1 hour.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
br>Add Montgomery Inn/Ribs King barbecue sauce and Kraft barbecue sauce with honey
rockpot except for the BBQ sauce and cook for 3 hours
Preheat oven to 350\u00b0.
Combine onion and bacon in skillet and saute until onion is transparent, then remove from stove.
Combine beans, mustard, brown sugar and barbecue sauce in a large mixing bowl, then mix all of this together thoroughly.
Add onion and bacon to the ingredients in mixing bowl and mix thoroughly.
Put all of this into an uncovered baking dish in oven and bake at 350\u00b0 for one hour.
Preheat oven to 350\u00b0.
Combine onion and bacon in a skillet and saute until onions are transparent, then remove from stove. Combine beans, mustard, brown sugar and Ribs King barbecue sauce in large mixing bowl; mix thoroughly.
Put all of this into an ovenproof baking dish, uncovered, in oven for one hour at 350\u00b0.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
CHICKEN RECIPE: In a large bowl, combine
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
br>Directions for sauce:
This recipe makes enough sauce for about 2
he brisket with the espresso sauce on both sides, wherever the
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with