Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Heat oven to 350 degrees F.
In large mixing bowl cream butter and sugars until creamy. Add eggs, vanilla, and baking soda and mix well. Add SunButter(R) and mix until thoroughly blended.
Stir in oats. Add your monster ingredients and stir until well mixed throughout cookie dough.
Drop heaping tablespoon full onto parchment lined baking sheets. Bake for 15 to 18 minutes until edges are golden brown and cookies are somewhat firm.
Cool and store in airtight container.
Mix as you would for any cookie recipe. Drop by large tablespoonfuls.
Bake at 350\u00b0 for 12
to 15 minutes.
Mix all liquid ingredients.
Add dry ingredients and stir. Form in hands or drop by spoonful onto ungreased cookie sheet. Bake 12 minutes at 350\u00b0.
Delicious!!!
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
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etty Crocker(R) chocolate chip cookie mix
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Prepare Cookie Filling: In large mixing bowl
Pour sugar over butter and blend with fork.
Add 2 eggs and vanilla.
Blend with fork.
Pour flour over mixture.
Add baking powder and salt.
Mix with fork or hand.
Put in refrigerator for 1 hour.
Roll out dough with rolling pin.
Use cookie cutter to shape cookies.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 5 minutes (until edges are brown).
Beat eggs; cream with margarine and sugar.
Add remaining ingredients.
Mix well.
Drop on ungreased cookie sheet with an ice cream scoop for giant cookie.
Bake 12 to 15 minutes at 325\u00b0. For smaller cookie, drop by teaspoon and bake 8 to 10 minutes.
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
ink, a 2.5\" round cookie cutter, buttercream in two colors