Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
.::||Monkey Bread Instructions||::
Butter and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Melt together chocolate chips, butter and peanut butter.
Stir in vanilla.
Add cereal and stir until well coated.
Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
Place on a cookie sheet to dry. Then refridgerate.
alf vertically for the two monkey ears.
Cut bowl cake
or 16 minutes, remove, cool, munch.
Heat oven to 275\u00b0.
Whisk together dressing mix, water and chili powder in a large bowl until blended.
Add remaining ingredients and toss until coated with seasonings.
Spread evenly in 15 1/2 x 10 1/2-inch jelly roll pan.
Bake 15 to 20 minutes until lightly toasted, stirring twice.
Cool completely in pan before packing into jars or containers.
Makes 7 cups.
f you want to make monkey bread, use a ring pan
In large mixing bowl, combine all ingredients together; mix well.
Pour single layer mixture on cookie sheet.
Bake in 300\u00b0 oven for 10 to 15 minutes.
Take mix out of oven and stir; cook 30 minutes longer.
Allow to completely cool, then place honey-munch mix in an airtight container.
an (if making half the recipe) or 13x9 inch greased pan
bout 20 mins. Take the monkey bread out of the oven
nd enjoy your Flaming Rum Monkey. Yum!
Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, add chocolate chips and Crisco.
Microwave until chips look shiny about 2 minutes.
Remove and stir until melted.
Quickly stir in popcorn. Spread onto the prepared cookie sheet.
Cool completely and break into pieces.
ough in tube pan; whole recipe makes pan too full.)
Cut biscuits in fourths.
Shake or roll in cinnamon and sugar mixture.
Put in well-greased Bundt pan.
Melt sugar, brown sugar, margarine and nuts in saucepan.
Mix well.
Pour mixture over biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.
Let cool at least 10 minutes before inverting contents onto plate.
Great recipe to have kids help with.
They love cutting the biscuits and shaking them.
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!