Moose Munch - cooking recipe

Ingredients

1 (12 ounce) package milk chocolate chips or (12 ounce) package semi-sweet chocolate chips
1 teaspoon crisco vegetable shortening
1 (16 ounce) box caramel popped popcorn, toffee popcorn such as Crunch and Munch

Preparation

Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, add chocolate chips and Crisco.
Microwave until chips look shiny about 2 minutes.
Remove and stir until melted.
Quickly stir in popcorn. Spread onto the prepared cookie sheet.
Cool completely and break into pieces.