Monkey Munch - cooking recipe

Ingredients

9 cups Crispix cereal
1 cup non-dairy chocolate chips
1/2 cup peanut butter
1/4 cup celeb lactose-free margarine
1 teaspoon vanilla
1 1/2 cups icing sugar

Preparation

Melt together chocolate chips, butter and peanut butter.
Stir in vanilla.
Add cereal and stir until well coated.
Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
Place on a cookie sheet to dry. Then refridgerate.