Mix well.
Use as a grill sauce for beef, shrimp or poultry.
Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
If using with veggies, add 1/4 to 1/2 c to veggies to stir fry.
In a skillet, heat sesame oil. Add meat first if using, then add tofu. (drain very well to get as much excess water out as possible.) When meat is cooked through add vegetables along with teriyaki sauce.
When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.
Serve with hot rice.
00 deg or cook on grill over indirect heat until internal
Combine in saucepan.
Bring to a boil.
Watch closely as it foams easily.
Brush on after turning each time until 10 minutes prior to being done.
Do not take off grill until outside becomes crispy.
Combine vinegar, water and butter.
Bring to a boil.
Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
Boil until onions are soft and serve to any grilled meat.
hops on a pre-heated grill. Grill for 5 minutes on each
sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a
he refrigerator.
Prepare mustard sauce.
Put the sugar and
Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine
he meantime prepare the tzatziki sauce: Place cubed cucumbers in strainer
ooking spray.
Place on grill over direct medium low heat
ontreal Steak seasoning.
Preheat grill for medium high heat, lightly
Combine soy sauce, chopped garlic and ginger, sesame
reasts from the marinade and grill them until just cooked through
egrees C).
Whisk hoisin sauce, 4 cloves garlic, red wine
opposite sides of the grill and set a disposable drip
br>Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown
Make marinade:
In bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.Add meat and leave in fridge ....2 hours or over night.
)Make sauce:
In bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger.
In pan heat oil and fry onions,add meat and brown.Transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 - 4 hours on high ).
Taste and see,if anything need to be added.Serve with rice.
mall bowl.
Preheat a grill to medium-high or preheat