Mongolian Ginger Beef - cooking recipe

Ingredients

1/2 cup soy sauce
1 tablespoon garlic, chopped
1 tablespoon fresh ginger, chopped
1 teaspoon sesame oil
1 teaspoon ground black pepper
2 lbs beef flank steak
1/2 cup red pepper, julienned about 3-inch long strips
1/2 cup green pepper, julienned
1/2 cup onion, julienned
1 cup broccoli floret, blanched
1/2 cup black bean garlic sauce
green onion (garnish)
cooked rice (Jasmine preferred)

Preparation

Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.