My Danish Grill Sauce - cooking recipe

Ingredients

1/4 cup vinegar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup water
1 1/2 teaspoons mustard
3/4 teaspoon salt
1/4 cup butter, melted
1/4 cup onion, minced
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon paprika

Preparation

Combine vinegar, water and butter.
Bring to a boil.
Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
Boil until onions are soft and serve to any grilled meat.