Firehouse Grill Sauce(Poultry Or Pork) - cooking recipe

Ingredients

1 c. water
1 c. vinegar
1 stick butter
3 Tbsp. salt
3 Tbsp. Worcestershire sauce
2 tsp. garlic juice

Preparation

Combine in saucepan.
Bring to a boil.
Watch closely as it foams easily.
Brush on after turning each time until 10 minutes prior to being done.
Do not take off grill until outside becomes crispy.