Place olive oil and mole paste in a medium saucepan,
his paste to make your Mole Sauce. Freeze the remainder away
blender combine the premade Mole sauce and jalapenos. Using the
he chicken.
Brown other mole ingredients: Turn on an exhaust
ntil done. Top chicken with mole. Serve with rice.
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
re going to serve the mole; fry the blended ingredients, stirring
nd more salsa verde.
Slow-cooker Salsa Verde Pork: Put trimmed
n small bowl (except Salsa Verde).
Mix Beef Boulion with
Cut up chicken into small pieces; boil in water with salt, garlic and onions.
When the chicken is cooked, remove 3 to 4 cups (8 ounces) of broth.
Stir the mole thoroughly.
In a pan stir/blend in the mole and 2 tablespoons of oil.
On low heat, cook/simmer the mole.
Mix the mole and allow it to simmer for about 10 minutes.
For the MOLE: Pull the stems off the
o 350A\u00b0F.
Combine mole, chocolate, and oil in a
Prepare the mole sauce by combining tomatoes and
it, add in the salsa verde, diced green chiles and El
-quart saucepan. Stir in mole and heat for 1 to
n a preheated grill, mix mole and olive oil together. Add
et aside.
For the mole:
Heat the canola oil
ntil required. For the salsa verde, blend or process herbs, capers
Cook chicken in water until tender, adding salt to taste. Remove from heat; let cool.
Shred the meat from the bones.
Put broth in a pan and add the mole and garlic.
Make sure it is not too thick, if it is keep adding chicken broth, then add the chicken and let it cook with mole for 10 to 15 minutes over low heat.
acepan combine, rice, beef, corn, mole sauce and water.
Cook