t the seeds. Cut the pumpkin into large chunks. Bring
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
175 degrees C).
Arrange pumpkin halves on a baking sheet
Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
Serve immediately.
If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
repared pan.
To make Pumpkin layer: In a mixer bowl
Mix brown sugar,
flour, salt and pumpkin pie spice (or 1 teaspoon cinnamon,
1/2 teaspoon nutmeg, 1/4 teaspoon ginger and 1/4 teaspoon
cloves).
Add
canned pumpkin, Pet milk, egg and molasses; beat
until
smooth.
Pour
into deep 9-inch pie pan lined with
unbaked pastry.
Bake 15 minutes at 450\u00b0, then reduce heat to slow
325\u00b0
and
bake
until
firm
or about 40 minutes.
pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses
Mix in a bowl the brown sugar, flour, salt and pumpkin pie spice.
Add and stir until smooth the pumpkin, milk, egg and molasses.
Pour into a 9-inch pie pan lined with unbaked pastry. Bake on center rack of oven at 375\u00b0 for 45 minutes or until firm.
rowned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice, and vanilla
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
Cut pumpkin in half and remove seeds.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.