Pumpkin Pie - cooking recipe
Ingredients
-
3/4 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice
1 1/2 c. cooked or canned pumpkin
1 1/2 c. evaporated milk
1 slightly beaten egg
2 Tbsp. dark molasses
Preparation
-
Mix in a bowl the brown sugar, flour, salt and pumpkin pie spice.
Add and stir until smooth the pumpkin, milk, egg and molasses.
Pour into a 9-inch pie pan lined with unbaked pastry. Bake on center rack of oven at 375\u00b0 for 45 minutes or until firm.
Leave a comment