Pumpkin Pie - cooking recipe

Ingredients
    3/4 c. brown sugar
    1 Tbsp. flour
    1/2 tsp. salt
    2 1/4 tsp. pumpkin pie spice
    1 1/2 c. cooked or canned pumpkin
    1 1/2 c. evaporated milk
    1 slightly beaten egg
    2 Tbsp. dark molasses
Preparation
    Mix in a bowl the brown sugar, flour, salt and pumpkin pie spice.
    Add and stir until smooth the pumpkin, milk, egg and molasses.
    Pour into a 9-inch pie pan lined with unbaked pastry. Bake on center rack of oven at 375\u00b0 for 45 minutes or until firm.

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