Pumpkin Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice
1 can pumpkin
1 can Pet milk
1 slightly beaten egg
2 Tbsp. sorghum molasses

Preparation

Mix brown sugar,
flour, salt and pumpkin pie spice (or 1 teaspoon cinnamon,
1/2 teaspoon nutmeg, 1/4 teaspoon ginger and 1/4 teaspoon
cloves).
Add
canned pumpkin, Pet milk, egg and molasses; beat
until
smooth.
Pour
into deep 9-inch pie pan lined with
unbaked pastry.
Bake 15 minutes at 450\u00b0, then reduce heat to slow
325\u00b0
and
bake
until
firm
or about 40 minutes.