For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
ompletely.
The glaze-combine the powdered sugar, molasses, and nutmeg in
Preheat oven to 325\u00b0F. Combine butter, herbs and lemon juice. Set aside.
In a saucepan, bring bourbon, apple cider, sugar, molasses and soy sauce to a boil then reduce heat to medium-high and simmer for 5 mins, or until reduced to 1/2 cup.
Place turkey on a rack in a roasting pan. Season cavity then rub butter mixture evenly over skin. Truss turkey then roast, brushing with molasses glaze and pan juices, for 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 170\u00b0F.
For molasses glaze: In medium bowl combine molasses, bottled hot pepper sauce, ginger,
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
refer.
In cup combine molasses, ketchup, honey, soy sauce, salt
ver high heat, bring the glaze ingredients to a boil and
ry mustard powder with the molasses and brush all over ham
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Heat oven to 350\u00b0.
Sprinkle the hens with salt and pepper and put in a shallow roasting pan.
Roast 20 minutes.
Combine the ginger and the molasses.
Brush some of the molasses mixture over the hens.
Continue roasting until done, about 25 minutes more.
Baste occasionally with the molasses glaze and the pan juices.
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
ncorporated and fluffy. Beat in molasses. Stir or beat in the
0 seconds. Beat in the molasses until incorporated, about 30 seconds
uice, brown sugar, butter, and molasses, in saucepan and heat until
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
s it thickens into a glaze, which requires about 1 to
n pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup