umin, black pepper and Adobo seasoning) into a wooden mortar & pestle
eason to taste with Veggie Mojo. Cook, stirring constantly, for 2
To make the mojo, mix onion and garlic, along
br>Adjust seasoning with salt and pepper.
Combine all mojo ingredients
teaspoon cumin seeds (see MOJO) in a small pan over
Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with \"Green Goddess Dip\" recipe # 346525.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
Puree the first 9 mojo marinade ingredients in a blender
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Mojo sauce:
In a medium
ll of the Mojo ingredients (except the steaks). Reserve
To make the mojo - with a mortar and pestle,
teaspoon Tony Chaches Creole Seasoning, 1/4 teaspoon Accent or
our only half of the Mojo sauce as a marinade over
Tbsp flour to the seasoning and mixed thoroughly before dusting
inutes.
To make the mojo, heat the olive oil in
Make spice mix: combine cumin seeds, peppercorns and coriander seeds in a skillet over medium heat. Toast until fragrant, a few minutes. Finely grind toasted spices. Transfer to a small bowl and add sugar and salt.
Make lime mojo: combine all ingredients.
Rub spice mix on chicken and place in a ziploc bag with lime mojo. Refrigerate at least 1 hour.
Barbecue (or bake) chicken until cooked through. Serve.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!