Puree the first 9 mojo marinade ingredients in a blender
ith cumin seeds. Rub over pork. Season.
Heat 1 tbsp
tock pot, saute the pulled pork and chopped onion in the
Cook in fry pan with pork juices until boiling , then simmer
cups.).
Place the pork tenderloins in a zipper
Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
Place pork and marinade in glass baking dish. Cover with foil.
Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.
up olive oil. Sprinkle the pork generously with salt and brush
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Mix together;Pork, egg, soy, bread crumbs.
nd then place the pork ribs into the frying
ool.
NOTES:
This recipe is basically a Dominican/Cuban
r the Pork Chops:
rge sealable bag with the pork and marinate in the
t up, then add the pork shoulder.
Place the zipped
arinate the chops in the Mojo Sauce for at least 30
teaspoon cumin seeds (see MOJO) in a small pan over
ny excess fat off the pork.
In a large covered
id, combine the pork, onions and 1 cup Mojo. Seal bag and