We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Caribbean Pork Roast

Put the roast and mojo criollo sauce in a large plastic bag.

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Brisket Of Beef In Horseradish Sauce

Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.

Awesome Mojo Chicken Breasts

Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.

Grilled Blood Orange Chuck Steak

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice,

Bill Baggs' Park Chicken

Pour marinade over chicken placed in glass container.
Pour approximately 4 ounces of Mojo Criollo over.
Marinate in refrigerator for 20 minutes (no longer).
Use more Mojo if you like spice.
Grill over medium heat until done.
Don't overcook!
This is a tangy \"island-style\" chicken dish.

Cuban Roast Pork With Mojo Criollo

eady to serve.
Prepare Mojo Criollo: put onion slices in a

Pork Tenderloins With Mojo Criollo

Make Mojo Criollo or buy it in a grocery store where there is a large Cuban population.
Crush garlic and salt to make a thick paste.
Combine with juice.
Pour juice into hot oil and stir. Pour over pork tenderloins and marinate a few minutes to a few hours in the refrigerator.

Easy Spanish Pork Dip Sandwiches

fat sides up.
Combine mojo criollo, pork gravy mix, water, and

Beef Fajitas

ontainer, marinate steak in Goya Mojo Criollo. The longer it marinates the

Vietnamese Phoenix Rolls - Banh Phuong Hoang

Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).

Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce

longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).

Baked Whole Fish With Tahini Sauce And Tempura Vegetables

nd cooked through.
Tahini Sauce.
Blend or Process Tahini

Three Delicious Chinese Sauces ( For Chicken) By Sy

GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&

Super Suppers Parmesan Chicken With Creamy Sage Sauce

ome of this for the sauce recipe.
Add 1/4 cup

Vodka Blush Pasta Sauce With Fresh Pasta

econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and

Steamed Pork Dumplings With Dipping Sauce

Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and

Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good Bbq Sauce

Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

Chicken Tikka Masala: (East Indian Cuisine)

CHICKEN RECIPE: In a large bowl, combine

Tofu And Broccoli In Garlic Sauce Recipe

Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!

+