Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
nd line a 2 lb loaf tin.
Mix the flour
aking pan.
To make gingerbread, in a large bowl, combine
Mix well and form into loaf.
Top with your favorite topping. I use either homemade or canned spaghetti sauce, such as Ragu. Makes a soft, moist meat loaf.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Heat oven to 350\u00b0 (moderate).
Tear bread into large mixing bowl; add milk and egg.
Mix well.
Add meat and seasonings; mix thoroughly.
Form lightly into loaf and place in shallow baking pan.
Bake 1 hour.
Yields 6 to 8 servings.
This is a moist meat loaf!
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ixture is runny. Should be moist.(note: you might have to
well buttered 23-cm loaf tin and bake for 25
50°F Grease a loaf tin with a little vegetable
edium bowl stir together the gingerbread mix and milk until moistened
s very moist
Form the mixture into a loaf shape and
Cut the gingerbread into cubes. Place in a
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
oe's Deep and Dark Gingerbread Cake Mix\" box. Anything in