d an 8 inch cake pan with parchment paper
orced). Grease a 20cm square cake pan and line with paper
deep 22 cm round cake pan, bringing paper 5 cm
In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
Allow to cool slightly.
Add all the remaining ingredients.
Pour into lined tin and cook on 160C for 40- 45 minutes.
enter comes out clean. Cool cake in pan 15 min. Loosen
0 inch bundt pan. Beat cake mix, dry pudding mix, water
Preheat oven to 350\u00b0.
Prepare cake mix by package directions. Pour 2 cups batter into greased 13 x 9-inch baking pan.
Bake for 15 minutes.
In heavy saucepan, over low heat, melt caramels and margarine.
Remove from heat.
Add sweetened condensed milk; mix well.
Spread caramel over cake; spread remaining cake batter over caramel.
Top with nuts (optional).
Bake for 30 minutes, or until cake springs back when lightly touched.
Cool.
Prepare cake mix by package directions.
Pour 2 cups batter into a greased 13 x 9-inch pan; bake 15 minutes.
In a heavy saucepan, over low heat, melt caramels and margarine.
Remove from heat.
Add sweetened condensed milk.
Mix well.
Spread caramel over cake.
Spread remaining batter over caramel mixture.
Top with nuts.
Bake 30 minutes or until cake springs back when lightly touched.
Cool.
Preheat oven to 350.
Prepare cake mix as directed.
Pour 2 Cups of batter into greased 13 X 9 inch pan.
Bake 15 minutes.
In heavy saucepan over low heat, melt caramels and butter.
remove from heat.
Add sweetened condensed milk.
Mix well.
Spread caramel over cake.
Spread remaining batter over caramel.
top with nuts.
Bake 30 minutes or until cake springs back when lightly touched.
Preheat oven to 350\u00b0.
Prepare cake mix as directed.
Pour 2 cups of batter into a greased 9 x 13-inch pan; bake for 15 minutes.
In heavy saucepan, over low heat, melt caramels and butter.
Remove from heat; add milk.
Mix well.
Spread caramel over cake.
Spread remaining cake mix over caramel.
Top with nuts.
Bake for 30 minutes.
he prepared pan.
Combine cake mix, water, 3 eggs, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven according to cake package directions.
In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
Grease a 9\" x 13\" pan, pour in batter, spreading evenly to corners.
OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
Bake according to cake package directions. Test with a toothpick for doneness.
Best served warm with vanilla ice cream, or with coffee at breakfast!
Using layered directions, bake and cool cake as directed on package, adding 1 cup chopped pecans to batter.
In a saucepan, heat brown sugar, butter and milk; boil and stir for 2 minutes. Cool 30 minutes.
Gradually add powdered sugar; mix until smooth. Add more powdered sugar to thicken or milk to thin, if needed. Spread between layers, on sides and on top of cake.
Sprinkle 1/4 cup chopped pecans over top of cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Prepare cake mixes and bake according to
If you're doubling the cake recipe to use a larger pan
an to prevent cake from baking over top. Pour caramel topping into