Caramel Mud Cake (Gluten-Free) - cooking recipe

Ingredients

250 g butter
1 cup brown sugar
1 cup milk
1/2 cup white chocolate chips
1 tablespoon caramel essence
1/3 cup port wine
1/3 cup caramel topping
2 cups gluten-free flour, mixture (Number Two)
1 teaspoon baking powder
1 teaspoon baking soda
3 eggs

Preparation

In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
Allow to cool slightly.
Add all the remaining ingredients.
Pour into lined tin and cook on 160C for 40- 45 minutes.