Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
walnuts, sugar, salt and mashed banana, then cut in the butter
Beat together sugar, shortening, eggs and banana.
Sift together flour, baking powder, salt and soda. Stir into creamed mixture. Beat until smooth. Add nuts. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 60 to 70 minutes or until it tests done.
Cool on rack.
our batter into 2 greased loaf pans.
Bake for 50
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Mix flour, baking powder, salt and baking soda. Stir well until smooth.
Add walnuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture.
Beat.
Add nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Preheat oven to 325\u00b0F.
Grease and flour a loaf pan.
Cream the butter and sugar thoroughly.
Add the bananas, eggs and vanilla; beat well.
Sift together the flour, baking soda, and salt.
Stir flour mixture into the banana mixture, alternating with the buttermilk.
Add walnuts and mix well.
Pour batter into prepared loaf pan.
Bake at 325\u00b0F for 1 hour and 15 minutes.
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
nd line an 8x4 inch loaf pan with parchment paper. Cream
et aside.
To make banana batter, sift together the flour
he vanilla extract, mashed banana and walnut bits and stir again.
Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3\") greased loaf pans or 1 large (9 x 5\") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.
ubstitute until smooth.
Cut banana into 1-inch pieces, and
Cream butter and sugar, beat in eggs.
Stir in bananas and butter, add dry ingredients and walnuts.
Stir only until moist. Turn into loaf pan.
Bake at 350\u00b0 for 1 hour.
Store overnight before slicing if desired.
minutes.
Add the banana liqueur and vanilla.
Serve
nch loaf pan and line with parchment paper.
Beat banana, sugar
Preheat oven to 350.
grease and flour a 9x5 loaf pan or 2 small loaf pans.
Beat sugar and butter together.
add eggs.
add sour milk beat well.
mix in flour and baking soda mix well
stir in banana
pour into prepared loaf pan.
bake 350 for 1 hour or until the toothpick comes out clean.
). Butter two 8x4-inch loaf pans.
Whisk whole wheat