Banana Walnut Loaf - cooking recipe

Ingredients
    3/4 c. sugar
    1/4 c. shortening
    2 eggs
    1 c. mashed banana
    2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. baking soda
    1 c. chopped nuts (walnuts or pecans)
Preparation
    Mix sugar, shortening and eggs; beat hard until light.
    Add mashed banana.
    Sift flour with baking powder, salt and soda. Stir into creamed mixture.
    Beat.
    Add nuts.
    Pour into a greased 9 x 5 x 3-inch loaf pan.
    Bake at 350\u00b0 for 60 to 70 minutes.

Leave a comment